The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking.
Key Features: Material: Aluminium; Size: Milk Pan (160mm/1.5 Litres); Base type: Induction Base; Base thickness (in mm): 3; Included components: 1 Milk Pan; Colour: Metallic Red Dishwasher safe Durable gold coating with stainless steel reinforcement Superior non stick surface Color: Metallic Red, Material: Aluminium Coating type: Non-Stick; No. of layers: 3 Layer; Finish: Non-stick
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