28cm Electric Multi-Function Stainless Steel 2-Tier Food Steamer Electro-Thermal Non-stick Soup Pasta Cooking Hot Pot Frying Pan Electric Skillet Wok Can Be Applied to Kitchens, Restaurants

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Ugx 220,000 /pc

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The steamer is made of food-grade stainless steel in one piece, which is tough and does not deform, strong and durable, the thickness of 4MM ensures that the whole pot is heated evenly, retains the original nutrients of the food, and tastes the deliciousness of the steamed product. Stir-fried/steamed/fried/shabu/fried/simmered, everything is good, it can be simmered slowly on a low fire, it can be fried on a high fire, and it is nutritious to eat, all kinds of deliciousness are easy to get, and you can become a chef yourself. Supplement the iron element, enhance the iron element in the body, make the cooking taste fresh and fragrant, zero loss, seal the nutrition, keep the food, and the original flavor. Ergonomic design, anti-scalding and non-slip bakelite handle, comfortable hand feel, heat and electricity isolation, suitable distance and not hot. Relying on the formation of a carbide film on the surface of the pot body, oil film, non-stick pan without coating, no rust and no color, retain the original taste of food, no nutrition loss. Energy-saving and durable, the bottom gathers heat to lock the temperature, cooking faster and more energy-saving, scratch-resistant and wear-resistant, long service life. Specification: Product material: Primary cast iron Product voltage: 220V Product specifications: 32CM, 34CM, 36CM, 38CM Product power: 2100W Four switch bins: Heat preservation 800W 500w 800w Package included: 1 * Cast iron multi-function electric heating pot Key Features: Deep iron supplement nutrition upgrade: Rich in a variety of mineral iron trace elements, after heating, free iron elements that are beneficial to the human body, increase the iron content of meals, and have a good effect of iron supplementation and blood replenishment. Physical anti-sticking: The pot body has been polished and polished by modern technology, and the surface is smooth and delicate, realizing the physical anti-sticking effect. the longer it is used, the more oil film penetrates, the better the non-stick effect of the pot. you don’t need to be careful when washing vegetables, fear of all kinds of spatulas, not afraid of detergent corrosion, wanton stir fry of hard vegetables, cook as you like, enjoy as you like The thickened pot body is evenly heated: 4MM thickened pot body, multi-layer composite bottom, energy storage to form thermal energy vortex, prolong the flame burning time, so that the bottom of the pot is evenly heated, the pot body is evenly heated, and plays the role of energy accumulation. High iron purity is solid and durable: After high temperature process, it is nitrided to form a surface that is not easy to rust. it has good ductility and moldability, and it is not easy to crack when encountering external forces or collisions, and it is strong and durable. Dry-burning automatic power-off: Highly sensitive thermostat, forget to turn off the power, dry-burning automatic power-off, to avoid the risk of electric shock and prevent fire.