The traditional hand-hammered carbon steel wok is the one true wok. It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. Solid insulation rivets welding, heat resistance is good. The combination of handle and pot makes the kitchen art stand out. Durable and even heated, saves energy and time. High-strength laminate flooring is not easy to use flat design of thermal deformation. Dishwasher safe, easy to clean,
Key Features: Eco – Friendly Anodized cookware is non-toxic and environment friendly. Standardised aluminium utensil Premium quality mirror finish stainless steel deep vessel pan Compatible for both induction and gas stove use. 5. Easy to use Material: Stainless steel/can diameter: 34 cm/can height: 9 cm. Product Application: Induction Cooker / Gas Cooker. Strengthen the edges to prevent long-term deformation of the pan. Tempered glass lids are oven safe recipes or keep food warm, pans use non-stick skill. Good thermal conductivity, easy to grasp heat, reduce smoke
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